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True TRCB-52-60 Equipment Stand, Refrigerated Base

Model - TRCB-52-60
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True TRCB-52-60 Equipment Stand, Refrigerated Base

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Units Per - ea
Condition - New
Availability - In Stock



The True TRCB-52-60 is a 60” inch refrigerated equipment base stand with two drawers. Each drawer can store (3) full-size food pans at capacity or a configuration of smaller pans. Assembled with 4-inch diameter casters, this unit is easily moved throughout your workspace.

The TRCB-52-60 is constructed of a stainless steel exterior, aluminum exterior, and backing. The base drawers have recessed handles and can withhold temperatures from a range of 33 to 38 degrees Fahrenheit. This refrigerated chef base has a sanitary one-piece stainless steel top that can support up to 717 pounds of equipment!

True Food Service Equipment TRCB-52-60 Refrigerated Chef Base, 51-7/8"L base, 60"L one-piece 300 series 18 gauge stainless steel top with V edge, stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, (2) drawers [accommodates (3) 12"x20"x4" pans, NOT included], 4" castors, 1/3 HP, 115v/60/1, 8.1 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, MADE IN USA

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