Beverage Air WTRD93AHC-6 Worktop Refrigerator Three-section 35-1/2" Working Height
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- 93" width, fits spaciously in commercial kitchens
- 35-1/2" working height for ergonomic use
- 29.7 cu. ft. capacity for ample storage
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The Beverage Air WTRD93AHC-6 Worktop Refrigerator is a robust refrigeration unit designed for versatile use in various professional settings. This three-section refrigerator boasts a spacious 93-inch width and offers a generous storage capacity of 29.7 cubic feet. Its worktop height of 35-1/2 inches is designed for comfortable access and efficient workspace integration. Featuring a durable stainless steel exterior and top, complemented by an aluminum interior, this refrigerator is built to withstand the demands of busy commercial environments. Its side-mounted, self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, an environmentally friendly solution, and operates with a 1/3 horsepower motor. This model includes six drawers, optimizing organization and accessibility, while the rear splash provides added protection against spills. The Beverage Air WTRD93AHC-6 is certified by cULus, UL EPH Classified, and UL-Sanitation, ensuring it meets stringent safety and sanitation standards. Proudly made in the USA, this worktop refrigerator is an excellent choice for businesses seeking a reliable, high-capacity refrigeration solution that supports both food preparation and storage needs within the foodservice industry.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
