Established in 1947 in Nagoya, Japan, Hoshizaki draws upon Japanese ingenuity and engineering expertise to create their top-of-the-line ice machines and refrigeration equipment. The company’s American branch operates three manufacturing plants in Los Angeles and Georgia, allowing them to maximize product quality. As such, a few of their key product lines include:
- Dual-temp and pass thru refrigerators and freezers
- Glass door merchandisers and display cases
- Backbars and undercounters
- Prep tables and equipment stands
- Ice and water dispensers
If you’re looking for an easy and reliable way to keep your food fresh and cold, Hoshizaki’s preservation solutions are an excellent choice. They’re specifically crafted to provide support for your restaurant, kitchen, hotel and cafeteria, allowing you to increase both efficiency and profit.