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Duke HB5CM_7231-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

Duke Manufacturing  |  MFG #: HB5CM_7231-58  |  Item #: 184966
  • 74"W x 26-1/2"D x 36"H dimensions
  • Mechanically assisted ice pan
  • Self-contained refrigeration system
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke HB5CM_7231-58 Heritage® Buffet Cold Pan Unit is an advanced, mechanically assisted ice pan system designed for versatile food service environments. Measuring 74 inches wide, 26-1/2 inches deep, and 36 inches high, this unit features a robust 16-gauge stainless steel top, ensuring durability and a sleek appearance. It accommodates a five-pan size with a 5-inch deep pan capacity, ideal for managing large quantities of chilled items. The self-contained refrigeration system operates efficiently with R448a refrigerant, maintaining optimal cold conditions. An 18-gauge series stainless steel liner enhances the unit's structural integrity and food safety. Functional elements include a 1-inch drain and plug for easy cleaning and maintenance. The body is crafted with laminate on paint grip steel, providing both aesthetic appeal and resilience. Mobility is enhanced through 5-inch diameter swivel casters with brakes, while a 6-foot cord and plug support straightforward installation. Running on a 115v/60/1-ph electrical system, this unit is NSF certified, signifying adherence to high standards of public health and safety. The Duke HB5CM_7231-58 is a reliable and efficient solution for restaurants, hotels, and catering services seeking superior cold storage capabilities in a buffet setting.

More Details

Product Description

The Duke HB5CM_7231-58 Heritage® Buffet Cold Pan Unit is an advanced, mechanically assisted ice pan system designed for versatile food service environments. Measuring 74 inches wide, 26-1/2 inches deep, and 36 inches high, this unit features a robust 16-gauge stainless steel top, ensuring durability and a sleek appearance. It accommodates a five-pan size with a 5-inch deep pan capacity, ideal for managing large quantities of chilled items. The self-contained refrigeration system operates efficiently with R448a refrigerant, maintaining optimal cold conditions. An 18-gauge series stainless steel liner enhances the unit's structural integrity and food safety. Functional elements include a 1-inch drain and plug for easy cleaning and maintenance. The body is crafted with laminate on paint grip steel, providing both aesthetic appeal and resilience. Mobility is enhanced through 5-inch diameter swivel casters with brakes, while a 6-foot cord and plug support straightforward installation. Running on a 115v/60/1-ph electrical system, this unit is NSF certified, signifying adherence to high standards of public health and safety. The Duke HB5CM_7231-58 is a reliable and efficient solution for restaurants, hotels, and catering services seeking superior cold storage capabilities in a buffet setting.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke HB5CM_7231-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
Duke Manufacturing

Duke HB5CM_7231-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

$7,143.27 $15,080.00

The Duke HB5CM_7231-58 Heritage® Buffet Cold Pan Unit is an advanced, mechanically assisted ice pan system designed for versatile food service environments. Measuring 74 inches wide, 26-1/2 inches deep, and 36 inches high, this unit features a robust 16-gauge stainless steel top, ensuring durability and a sleek appearance. It accommodates a five-pan size with a 5-inch deep pan capacity, ideal for managing large quantities of chilled items. The self-contained refrigeration system operates efficiently with R448a refrigerant, maintaining optimal cold conditions. An 18-gauge series stainless steel liner enhances the unit's structural integrity and food safety. Functional elements include a 1-inch drain and plug for easy cleaning and maintenance. The body is crafted with laminate on paint grip steel, providing both aesthetic appeal and resilience. Mobility is enhanced through 5-inch diameter swivel casters with brakes, while a 6-foot cord and plug support straightforward installation. Running on a 115v/60/1-ph electrical system, this unit is NSF certified, signifying adherence to high standards of public health and safety. The Duke HB5CM_7231-58 is a reliable and efficient solution for restaurants, hotels, and catering services seeking superior cold storage capabilities in a buffet setting.

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