John Boos SDT6-S132SBK-L Pro-Bowl Soiled Dishtable Straight Design 132"W X 30"D X 44"H Overall Size

John Boos  |  MFG #: SDT6-S132SBK-L  |  Item #: 297690
$2,140.88 $4,956.00

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  • Efficient left-to-right operation for seamless workflow
  • 20"W x 20"D x 8"H pre-rinse sink bowl for easy cleaning
  • Durable 16/300 stainless steel top ensures longevity
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The John Boos SDT6-S132SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed unit that caters to the precise needs of commercial kitchens, especially those requiring efficient dish handling and space optimization. With an overall size of 132 inches wide by 30 inches deep and a height of 44 inches, this straight design dishtable operates from left to right, providing a seamless workflow. It features a pre-rinse sink bowl measuring 20 inches in width, 20 inches front-to-back, and 8 inches deep, accommodating the rigorous demands of high-volume washing tasks. The unit is equipped with a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing water spillage. The incorporation of a set of splash mount faucet holes with 8-inch centers enhances its adaptability to various faucet installations. The 2-1/4-inch high rolled edge adds durability and safety. Constructed with a 16/300 stainless steel top and supported by stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to endure the demands of a busy kitchen environment. Certified by NSF, it assures compliance with high standards of hygiene and safety, making it an invaluable asset for the food service industry.

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Product Description

The John Boos SDT6-S132SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed unit that caters to the precise needs of commercial kitchens, especially those requiring efficient dish handling and space optimization. With an overall size of 132 inches wide by 30 inches deep and a height of 44 inches, this straight design dishtable operates from left to right, providing a seamless workflow. It features a pre-rinse sink bowl measuring 20 inches in width, 20 inches front-to-back, and 8 inches deep, accommodating the rigorous demands of high-volume washing tasks. The unit is equipped with a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing water spillage. The incorporation of a set of splash mount faucet holes with 8-inch centers enhances its adaptability to various faucet installations. The 2-1/4-inch high rolled edge adds durability and safety. Constructed with a 16/300 stainless steel top and supported by stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to endure the demands of a busy kitchen environment. Certified by NSF, it assures compliance with high standards of hygiene and safety, making it an invaluable asset for the food service industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos SDT6-S132SBK-L Pro-Bowl Soiled Dishtable Straight Design 132"W X 30"D X 44"H Overall Size

$2,140.88 $4,956.00

The John Boos SDT6-S132SBK-L Pro-Bowl Soiled Dishtable is a meticulously designed unit that caters to the precise needs of commercial kitchens, especially those requiring efficient dish handling and space optimization. With an overall size of 132 inches wide by 30 inches deep and a height of 44 inches, this straight design dishtable operates from left to right, providing a seamless workflow. It features a pre-rinse sink bowl measuring 20 inches in width, 20 inches front-to-back, and 8 inches deep, accommodating the rigorous demands of high-volume washing tasks. The unit is equipped with a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing water spillage. The incorporation of a set of splash mount faucet holes with 8-inch centers enhances its adaptability to various faucet installations. The 2-1/4-inch high rolled edge adds durability and safety. Constructed with a 16/300 stainless steel top and supported by stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to endure the demands of a busy kitchen environment. Certified by NSF, it assures compliance with high standards of hygiene and safety, making it an invaluable asset for the food service industry.