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$13,936.00 $25,339.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Lang R30S-ATA Restaurant Range Electric 30"W

Lang Manufacturing (Middleby)  |  MFG #: R30S-ATA  |  Item #: 364822
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Item: #364822
Technical details
Manufacturer Lang Manufacturing (Middleby)
Model Number R30S-ATA
Manufacturer Part # R30S-ATA
Top (4) Hotplates / French Plates
Vent None
Exterior Finish All Stainless Steel Exterior
Base (1) Standard Oven
Height 35.88"
Width 30.25"
Depth 28.88"
Weight 320 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Lang R30S-ATA Restaurant Range Electric 30"W is a versatile and powerful cooking solution designed for commercial kitchens that demand precision and efficiency. This restaurant range features four 8-inch French plates that provide consistent heat distribution, making it ideal for high-volume culinary environments. The standard oven base is equipped with three rack positions and includes one oven rack, allowing for flexible cooking configurations. With a solid state oven thermostat, the oven offers a temperature range of 150°F to 450°F, along with a 1-hour timer to accommodate various cooking requirements. The unit's 2-inch vented stainless steel stub back ensures efficient ventilation, while the exterior is crafted from durable 430 stainless steel, ensuring longevity and ease of maintenance. Supported by 4-inch casters, this range is easily maneuverable, facilitating seamless integration into any kitchen layout. Operating at 14.0kW, the Lang R30S-ATA is cULus and NSF certified, assuring compliance with industry standards for safety and sanitation. This restaurant range is ideal for establishments looking to enhance their cooking capabilities with reliable and robust equipment that caters to both high-performance cooking and rigorous cleanliness standards.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Lang Manufacturing (Middleby)

Lang R30S-ATA Restaurant Range Electric 30"W

$13,936.00 $25,339.00

The Lang R30S-ATA Restaurant Range Electric 30"W is a versatile and powerful cooking solution designed for commercial kitchens that demand precision and efficiency. This restaurant range features four 8-inch French plates that provide consistent heat distribution, making it ideal for high-volume culinary environments. The standard oven base is equipped with three rack positions and includes one oven rack, allowing for flexible cooking configurations. With a solid state oven thermostat, the oven offers a temperature range of 150°F to 450°F, along with a 1-hour timer to accommodate various cooking requirements. The unit's 2-inch vented stainless steel stub back ensures efficient ventilation, while the exterior is crafted from durable 430 stainless steel, ensuring longevity and ease of maintenance. Supported by 4-inch casters, this range is easily maneuverable, facilitating seamless integration into any kitchen layout. Operating at 14.0kW, the Lang R30S-ATA is cULus and NSF certified, assuring compliance with industry standards for safety and sanitation. This restaurant range is ideal for establishments looking to enhance their cooking capabilities with reliable and robust equipment that caters to both high-performance cooking and rigorous cleanliness standards.

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