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Lang R60S-ATDM Lang® Marine Heavy Duty Range Electric 60"

Lang Manufacturing (Middleby)  |  MFG #: R60S-ATDM  |  Item #: 625754
  • Heavy duty range for marine environments
  • 36"W thermostatic griddle for precise cooking
  • Includes a 12" hot top with thermostat
  • View More Details
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Description

Specifications

Reviews

Certifications

The Lang R60S-ATDM Lang® Marine Heavy Duty Range Electric 60" is a robust culinary appliance designed for marine environments. This 60-inch electric range boasts a 36-inch wide, 3/4-inch thick snap action thermostatic griddle, offering precision temperature control for diverse cooking requirements. The unit includes a 12-inch hot top with an integrated thermostat, enhancing its versatile functionality. Catering to various cooking preferences, the range is equipped with two French plates, ideal for consistent heat distribution. The dual standard oven bases provide flexibility, featuring three rack positions and one oven rack, operating within a temperature range of 150-450°F, and controlled via a 1-hour timer. The range's durable construction is emphasized by its 430 stainless steel exterior, and safety is ensured with flanged bolt-down legs, grab bar, and sea rail. Notable for its practical design, the 2-inch vented stainless steel stub back contributes to efficient ventilation. The range's two-piece hatchable construction supports easy installation and maintenance in confined spaces. Certified by UL Marine and NSF, this heavy-duty range is engineered to meet stringent marine standards, ensuring reliable performance in demanding environments. Its comprehensive features make it an indispensable component for marine culinary operations seeking efficiency and durability.

More Details

Product Description

The Lang R60S-ATDM Lang® Marine Heavy Duty Range Electric 60" is a robust culinary appliance designed for marine environments. This 60-inch electric range boasts a 36-inch wide, 3/4-inch thick snap action thermostatic griddle, offering precision temperature control for diverse cooking requirements. The unit includes a 12-inch hot top with an integrated thermostat, enhancing its versatile functionality. Catering to various cooking preferences, the range is equipped with two French plates, ideal for consistent heat distribution. The dual standard oven bases provide flexibility, featuring three rack positions and one oven rack, operating within a temperature range of 150-450°F, and controlled via a 1-hour timer. The range's durable construction is emphasized by its 430 stainless steel exterior, and safety is ensured with flanged bolt-down legs, grab bar, and sea rail. Notable for its practical design, the 2-inch vented stainless steel stub back contributes to efficient ventilation. The range's two-piece hatchable construction supports easy installation and maintenance in confined spaces. Certified by UL Marine and NSF, this heavy-duty range is engineered to meet stringent marine standards, ensuring reliable performance in demanding environments. Its comprehensive features make it an indispensable component for marine culinary operations seeking efficiency and durability.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Lang Manufacturing (Middleby)

Lang R60S-ATDM Lang® Marine Heavy Duty Range Electric 60"

$32,346.00 $58,812.00

The Lang R60S-ATDM Lang® Marine Heavy Duty Range Electric 60" is a robust culinary appliance designed for marine environments. This 60-inch electric range boasts a 36-inch wide, 3/4-inch thick snap action thermostatic griddle, offering precision temperature control for diverse cooking requirements. The unit includes a 12-inch hot top with an integrated thermostat, enhancing its versatile functionality. Catering to various cooking preferences, the range is equipped with two French plates, ideal for consistent heat distribution. The dual standard oven bases provide flexibility, featuring three rack positions and one oven rack, operating within a temperature range of 150-450°F, and controlled via a 1-hour timer. The range's durable construction is emphasized by its 430 stainless steel exterior, and safety is ensured with flanged bolt-down legs, grab bar, and sea rail. Notable for its practical design, the 2-inch vented stainless steel stub back contributes to efficient ventilation. The range's two-piece hatchable construction supports easy installation and maintenance in confined spaces. Certified by UL Marine and NSF, this heavy-duty range is engineered to meet stringent marine standards, ensuring reliable performance in demanding environments. Its comprehensive features make it an indispensable component for marine culinary operations seeking efficiency and durability.

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