Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$2,790.00 $6,199.00
You save $3,409.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Advance Tabco 9-41-24-24R Regaline Sink 1-compartment With Right-hand Drainboard

Advance Tabco  |  MFG #: 9-41-24-24R  |  Item #: 124813  |  UPC #: 0747545105981
Item: #124813

Technical details
Manufacturer Advance Tabco
Model Number 9-41-24-24R
Manufacturer Part # 9-41-24-24R
Top Stainless Series 300 Series
Compartment Width (side - side) 24"
Splash Height 8"
Drainboards With Right-hand Drainboard
Compartment (front - back) 24"
Top Gauge 18 Gauge
Base Type Legs With Side Crossrails
Sink Depth (rim - drain) 12"
Overall Length 54" - 62"
Base Construction Stainless Steel
Height 42"
Width 54"
Depth 32"
Weight 92 lbs
UPC 747545105981
NSF Yes

About this item

Product Details

The Advance Tabco 9-41-24-24R Regaline Sink 1-compartment with right-hand drainboard is a functional and durable choice for commercial kitchens requiring efficient space management and robust performance. This sink features a single compartment measuring 24 inches front-to-back and 24 inches wide, with a depth of 12 inches, accommodating various kitchen tasks. The unit is equipped with a handy 24-inch right-hand drainboard, ideal for organizing and maximizing workspace efficiency. Designed with an 8-inch high backsplash, it helps protect walls from water splashes, maintaining cleanliness and hygiene standards. Constructed from 18 gauge 304 stainless steel, the sink boasts resilience and longevity, withstanding the demands of a busy kitchen environment. The open frame base, complete with side crossrails, provides stability and support, while the 1-inch adjustable bullet feet ensure the sink is level on uneven surfaces. With overall dimensions of 32 inches front-to-back and 54 inches left-to-right, this sink is compact yet spacious enough for diverse commercial uses. Certified by NSF, it meets stringent public health and safety guidelines, making it a reliable and valuable asset in food service operations seeking quality and efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Advance Tabco

Advance Tabco 9-41-24-24R Regaline Sink 1-compartment With Right-hand Drainboard

$2,790.00 $6,199.00

The Advance Tabco 9-41-24-24R Regaline Sink 1-compartment with right-hand drainboard is a functional and durable choice for commercial kitchens requiring efficient space management and robust performance. This sink features a single compartment measuring 24 inches front-to-back and 24 inches wide, with a depth of 12 inches, accommodating various kitchen tasks. The unit is equipped with a handy 24-inch right-hand drainboard, ideal for organizing and maximizing workspace efficiency. Designed with an 8-inch high backsplash, it helps protect walls from water splashes, maintaining cleanliness and hygiene standards. Constructed from 18 gauge 304 stainless steel, the sink boasts resilience and longevity, withstanding the demands of a busy kitchen environment. The open frame base, complete with side crossrails, provides stability and support, while the 1-inch adjustable bullet feet ensure the sink is level on uneven surfaces. With overall dimensions of 32 inches front-to-back and 54 inches left-to-right, this sink is compact yet spacious enough for diverse commercial uses. Certified by NSF, it meets stringent public health and safety guidelines, making it a reliable and valuable asset in food service operations seeking quality and efficiency.