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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Advance Tabco 94-22-40 Regaline Sink 2-compartment 20" Front-to-back X 20" Wide Sink Compartments

Advance Tabco  |  MFG #: 94-22-40  |  Item #: 125152  |  UPC #: 0747545109828
Item: #125152

Technical details
Manufacturer Advance Tabco
Model Number 94-22-40
Manufacturer Part # 94-22-40
Compartment (front - back) 20"
Splash Height 11"
Top Stainless Series 300 Series
Top Gauge 14 Gauge
Base Type Legs With Front & Side Crossrails
Compartment Width (side - side) 20"
Drainboards Without Drainboards
Base Construction Stainless Steel
Sink Depth (rim - drain) 14"
Height 45"
Width 54"
Depth 28"
Weight 116 lbs
UPC 747545109828
NSF Yes

About this item

Product Details

The Advance Tabco 94-22-40 Regaline Sink is a versatile and robust choice for commercial kitchens requiring efficient and hygienic washing solutions. This 2-compartment sink boasts dimensions of 20 inches front-to-back and 20 inches wide per sink compartment, with a depth of 14 inches, providing ample space for various washing needs. The inclusion of an 11-inch high splash guard helps prevent water spillage, maintaining cleaner workspace surroundings. Constructed from 14-gauge 304 stainless steel, this sink promises durability and resistance to corrosion, making it ideal for high-demand environments in the foodservice industry. The sink’s overall measurements are 28 inches front-to-back by 54 inches left-to-right, further indicating its capacity and suitability for different operational requirements. It features stainless steel legs equipped with adjustable left-to-right and front cross rails, ensuring stability and adaptability to uneven surfaces. The 1-inch adjustable bullet feet enhance ease of installation and leveling. The NSF certification underscores its compliance with stringent hygiene and public health standards, a crucial consideration for establishments prioritizing sanitation. The Advance Tabco 94-22-40 Regaline Sink, with its meticulous design and robust construction, serves as a valuable asset across various sectors, including restaurants, catering services, and institutional kitchens.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco 94-22-40 Regaline Sink 2-compartment 20" Front-to-back X 20" Wide Sink Compartments

$3,638.00 $8,085.00

The Advance Tabco 94-22-40 Regaline Sink is a versatile and robust choice for commercial kitchens requiring efficient and hygienic washing solutions. This 2-compartment sink boasts dimensions of 20 inches front-to-back and 20 inches wide per sink compartment, with a depth of 14 inches, providing ample space for various washing needs. The inclusion of an 11-inch high splash guard helps prevent water spillage, maintaining cleaner workspace surroundings. Constructed from 14-gauge 304 stainless steel, this sink promises durability and resistance to corrosion, making it ideal for high-demand environments in the foodservice industry. The sink’s overall measurements are 28 inches front-to-back by 54 inches left-to-right, further indicating its capacity and suitability for different operational requirements. It features stainless steel legs equipped with adjustable left-to-right and front cross rails, ensuring stability and adaptability to uneven surfaces. The 1-inch adjustable bullet feet enhance ease of installation and leveling. The NSF certification underscores its compliance with stringent hygiene and public health standards, a crucial consideration for establishments prioritizing sanitation. The Advance Tabco 94-22-40 Regaline Sink, with its meticulous design and robust construction, serves as a valuable asset across various sectors, including restaurants, catering services, and institutional kitchens.