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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Alto Shaam 6-10G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free

Alto-Shaam  |  MFG #: 6-10G CLASSIC  |  Item #: 1040756
Item: #1040756

Technical details
Manufacturer Alto-Shaam
Model Number 6-10G CLASSIC
Manufacturer Part # 6-10G CLASSIC
Control Type Digital Controls
Type Countertop
Steam Type Boilerless
Height 35.13"
Width 35.69"
Depth 41.44"
Weight 590 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam 6-10G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free is a versatile and efficient cooking appliance, designed for professional kitchens that require a combination of steam and convection cooking modes. This countertop oven can accommodate six 18-inch by 13-inch half-size sheets or seven 12-inch by 20-inch full-size hotel pans (GN 1/1), making it suitable for various culinary applications. The programmable touch-screen control ensures ease of use and precise cooking, while the SafeVent™ steam venting system enhances safety during operation. With five cleaning levels and two side racks featuring seven non-tilt support rails, maintenance and usability are optimized. The oven's stainless steel construction and high-efficiency LED lighting contribute to its durability and energy efficiency. The adjustable stainless steel legs provide stability and adaptability to different kitchen setups. Operating at 43,000 BTU, the Alto Shaam 6-10G CLASSIC is EcoSmart® certified and holds multiple safety and efficiency certifications, including cULus, CE, UL EPH Classified, IPX5, and EAC. This boiler-free combi oven/steamer is designed for high performance and reliability, making it an ideal choice for restaurants, catering services, and food production facilities seeking a robust and innovative cooking solution.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam 6-10G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free

$14,972.76 $22,686.00

The Alto Shaam 6-10G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free is a versatile and efficient cooking appliance, designed for professional kitchens that require a combination of steam and convection cooking modes. This countertop oven can accommodate six 18-inch by 13-inch half-size sheets or seven 12-inch by 20-inch full-size hotel pans (GN 1/1), making it suitable for various culinary applications. The programmable touch-screen control ensures ease of use and precise cooking, while the SafeVent™ steam venting system enhances safety during operation. With five cleaning levels and two side racks featuring seven non-tilt support rails, maintenance and usability are optimized. The oven's stainless steel construction and high-efficiency LED lighting contribute to its durability and energy efficiency. The adjustable stainless steel legs provide stability and adaptability to different kitchen setups. Operating at 43,000 BTU, the Alto Shaam 6-10G CLASSIC is EcoSmart® certified and holds multiple safety and efficiency certifications, including cULus, CE, UL EPH Classified, IPX5, and EAC. This boiler-free combi oven/steamer is designed for high performance and reliability, making it an ideal choice for restaurants, catering services, and food production facilities seeking a robust and innovative cooking solution.