Blodgett DFG-100 DBL_LP Convection Oven Gas Double-deck
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- Double-deck convection oven for large capacity cooking
- Holds 5 pans per compartment (18" x 26")
- Features solid state digital controls for precision
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The Blodgett DFG-100 DBL_LP Convection Oven is a highly efficient gas-powered, double-deck appliance designed to meet the demanding needs of modern commercial kitchens. With a standard depth and the impressive capacity to accommodate five 18" x 26" pans per compartment, this oven is perfect for bakeries, restaurants, and catering services requiring high-volume output. Equipped with solid state digital controls (SSD), it offers precise temperature management, enhancing cooking consistency and quality. The two-speed fans ensure optimal air circulation, delivering even cooking results across all racks. The interior light provides clear visibility, while the simultaneously operated doors with glass allow for convenient monitoring without heat loss. Featuring a robust stainless steel construction on the front, sides, and top, it promises durability and easy maintenance. The oven stands on sturdy 6" stainless steel legs, ensuring stability and resilience in high-traffic environments. Each deck is powered by a 1/2 HP motor and outputs 55,000 BTU, ensuring rapid heating and energy efficiency. The inclusion of a flue connector optimizes ventilation. Certified by cETL, NSF, and CE, the Blodgett DFG-100 DBL_LP Convection Oven meets stringent safety and sanitation standards, making it a reliable choice for varied culinary applications.
Product Description
The Blodgett DFG-100 DBL_LP Convection Oven is a highly efficient gas-powered, double-deck appliance designed to meet the demanding needs of modern commercial kitchens. With a standard depth and the impressive capacity to accommodate five 18" x 26" pans per compartment, this oven is perfect for bakeries, restaurants, and catering services requiring high-volume output. Equipped with solid state digital controls (SSD), it offers precise temperature management, enhancing cooking consistency and quality. The two-speed fans ensure optimal air circulation, delivering even cooking results across all racks. The interior light provides clear visibility, while the simultaneously operated doors with glass allow for convenient monitoring without heat loss. Featuring a robust stainless steel construction on the front, sides, and top, it promises durability and easy maintenance. The oven stands on sturdy 6" stainless steel legs, ensuring stability and resilience in high-traffic environments. Each deck is powered by a 1/2 HP motor and outputs 55,000 BTU, ensuring rapid heating and energy efficiency. The inclusion of a flue connector optimizes ventilation. Certified by cETL, NSF, and CE, the Blodgett DFG-100 DBL_LP Convection Oven meets stringent safety and sanitation standards, making it a reliable choice for varied culinary applications.
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
