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Blodgett ZEPH-200-E ADDL_208/60/3 Zephaire Convection Oven Electric

Blodgett (Middleby)  |  MFG #: ZEPH-200-E ADDL_208/60/3  |  Item #: 117241
Item: #117241

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E ADDL_208/60/3
Manufacturer Part # ZEPH-200-E ADDL_208/60/3
Exterior Finish All Stainless Steel Exterior
Deck Qty 1 Deck
Control Type Solid State Controls
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Size Deep/bakery Size
Type Standard
Energy Efficiency ENERGY STAR®
Height 32"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E ADDL-208/60/3 Zephaire Convection Oven Electric is a highly efficient and versatile single-deck oven, specifically designed with a bakery depth to accommodate up to five 18" x 26" pans, making it ideal for meeting the demands of commercial kitchen environments. This convection oven is equipped with solid state infinite controls (SSI-M), providing precise temperature regulation through its 60-minute manual timer, ensuring consistent baking results with every use. It features a powerful two-speed fan for optimal air circulation, enhancing baking efficiency. The oven includes a vent connector, contributing to improved air quality and energy conservation. Its dependent glass doors and interior light offer easy monitoring of the baking process without heat loss. Constructed with a durable stainless steel front, sides, and top, and supported by 6" stainless steel legs, the oven ensures long-lasting reliability. Additionally, the stacking kit adds flexibility for space-saving configurations. The Blodgett ZEPH-200-E is ETL, CE, NSF, and ENERGY STAR-certified, highlighting its adherence to high standards of safety, efficiency, and performance. This convection oven serves as a valuable asset for various segment markets within the food service industry, including bakeries and large-scale commercial kitchens.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett ZEPH-200-E ADDL_208/60/3 Zephaire Convection Oven Electric

$6,799.00 $30,721.00

The Blodgett ZEPH-200-E ADDL-208/60/3 Zephaire Convection Oven Electric is a highly efficient and versatile single-deck oven, specifically designed with a bakery depth to accommodate up to five 18" x 26" pans, making it ideal for meeting the demands of commercial kitchen environments. This convection oven is equipped with solid state infinite controls (SSI-M), providing precise temperature regulation through its 60-minute manual timer, ensuring consistent baking results with every use. It features a powerful two-speed fan for optimal air circulation, enhancing baking efficiency. The oven includes a vent connector, contributing to improved air quality and energy conservation. Its dependent glass doors and interior light offer easy monitoring of the baking process without heat loss. Constructed with a durable stainless steel front, sides, and top, and supported by 6" stainless steel legs, the oven ensures long-lasting reliability. Additionally, the stacking kit adds flexibility for space-saving configurations. The Blodgett ZEPH-200-E is ETL, CE, NSF, and ENERGY STAR-certified, highlighting its adherence to high standards of safety, efficiency, and performance. This convection oven serves as a valuable asset for various segment markets within the food service industry, including bakeries and large-scale commercial kitchens.