Carter Hoffmann BB60_220-240/60/1 Classic Carter™ Banquet Cabinet
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- Highly mobile for easy transportation
- Thermostatically controlled heat ensures food safety
- Holds up to 72 covered plates, 10.5" in diameter
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The Carter Hoffmann BB60_220-240/60/1 Classic Carter™ Banquet Cabinet is a mobile, insulated storage solution engineered for the efficient handling of pre-plated food, catering to diverse market segments such as hospitality, catering, and event management industries. This cabinet is designed to accommodate up to 72 covered plates, each with a diameter of up to 10.5 inches, ensuring its suitability for large-scale food service operations. Equipped with a thermostatically controlled heat unit, it maintains optimal food temperatures, enhancing service quality and guest satisfaction. Constructed from durable stainless steel, the cabinet promises longevity and ease of maintenance, making it a sound investment for high-traffic environments. The single-door access design streamlines operations, facilitating quick and organized food retrieval. Certified by cUL and UL EPH, this banquet cabinet adheres to stringent safety and sanitation standards, reinforcing a commitment to quality and reliability. The absence of plate carriers allows for flexible interior configurations, accommodating various service styles and plate sizes. Overall, the Carter Hoffmann BB60-220-240/60/1 cabinet offers a robust and versatile solution for those in the food service industry, combining capacity, durability, and functionality to meet the demands of modern banquet and catering operations.
Product Description
The Carter Hoffmann BB60_220-240/60/1 Classic Carter™ Banquet Cabinet is a mobile, insulated storage solution engineered for the efficient handling of pre-plated food, catering to diverse market segments such as hospitality, catering, and event management industries. This cabinet is designed to accommodate up to 72 covered plates, each with a diameter of up to 10.5 inches, ensuring its suitability for large-scale food service operations. Equipped with a thermostatically controlled heat unit, it maintains optimal food temperatures, enhancing service quality and guest satisfaction. Constructed from durable stainless steel, the cabinet promises longevity and ease of maintenance, making it a sound investment for high-traffic environments. The single-door access design streamlines operations, facilitating quick and organized food retrieval. Certified by cUL and UL EPH, this banquet cabinet adheres to stringent safety and sanitation standards, reinforcing a commitment to quality and reliability. The absence of plate carriers allows for flexible interior configurations, accommodating various service styles and plate sizes. Overall, the Carter Hoffmann BB60-220-240/60/1 cabinet offers a robust and versatile solution for those in the food service industry, combining capacity, durability, and functionality to meet the demands of modern banquet and catering operations.
Certifications
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
