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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Electrolux 219932 (LV219932) SkyLine Pro 101 Combi Oven Electric

Electrolux Professional  |  MFG #: 219932  |  Item #: 516995
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Item: #516995
Technical details
Manufacturer Electrolux Professional
Model Number 219932
Manufacturer Part # 219932
Type Large Model Requires Stand
Energy Efficiency ENERGY STAR®
Steam Type Boilerless
Control Type Programmable Controls
Height 41.63"
Width 34.13"
Depth 30.5"
Weight 296 lbs
cETLus Yes
ETL-Sanitation Yes
IPX5 Yes
ENERGY STAR Yes

About this item

Product Details

The Electrolux 219932 (LV219932) SkyLine Pro 101 Combi Oven Electric is a cutting-edge culinary appliance engineered for versatility and efficiency in professional kitchens. This electric, boilerless combi oven accommodates up to ten 12" x 20" hotel pans, providing ample cooking capacity for large-scale operations. It features a user-friendly digital screen interface and offers two distinct cooking modes with specialized functions, enhancing its adaptability across various cooking applications. The Optiflow five-speed fan ensures optimal heat distribution and cooking precision, while the SkyClean automatic cleaning system facilitates effortless maintenance. Additional technical highlights include a USB port for seamless data management and a single sensor probe for accurate temperature monitoring. The oven is constructed with a durable stainless steel interior and exterior, featuring a double-glass door and LED lights for enhanced visibility. Operating at 19.0kW and 208v/60/3-ph with 52.9 amps, the unit is cETLus and ETL-Sanitation certified, with an IPX5 rating for water resistance. ENERGY STAR® certification underscores its energy efficiency. The package includes five grids (922062) and an integrated spray hose, adding to its comprehensive functionality. The Electrolux 219932 is a reliable, high-performance choice for various foodservice segments, from restaurants to catering services.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Electrolux Professional

Electrolux 219932 (LV219932) SkyLine Pro 101 Combi Oven Electric

$14,455.50 $28,911.00

The Electrolux 219932 (LV219932) SkyLine Pro 101 Combi Oven Electric is a cutting-edge culinary appliance engineered for versatility and efficiency in professional kitchens. This electric, boilerless combi oven accommodates up to ten 12" x 20" hotel pans, providing ample cooking capacity for large-scale operations. It features a user-friendly digital screen interface and offers two distinct cooking modes with specialized functions, enhancing its adaptability across various cooking applications. The Optiflow five-speed fan ensures optimal heat distribution and cooking precision, while the SkyClean automatic cleaning system facilitates effortless maintenance. Additional technical highlights include a USB port for seamless data management and a single sensor probe for accurate temperature monitoring. The oven is constructed with a durable stainless steel interior and exterior, featuring a double-glass door and LED lights for enhanced visibility. Operating at 19.0kW and 208v/60/3-ph with 52.9 amps, the unit is cETLus and ETL-Sanitation certified, with an IPX5 rating for water resistance. ENERGY STAR® certification underscores its energy efficiency. The package includes five grids (922062) and an integrated spray hose, adding to its comprehensive functionality. The Electrolux 219932 is a reliable, high-performance choice for various foodservice segments, from restaurants to catering services.

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