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Everest Refrigeration EPBNSR2-D2 Drawered Sandwich Prep Table One-section 35-5/8"W

Everest Refrigeration  |  MFG #: EPBNSR2-D2  |  Item #: 305346  |  UPC #: 00810139401339
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Item: #305346
Technical details
Manufacturer Everest Refrigeration
Model Number EPBNSR2-D2
Manufacturer Part # EPBNSR2-D2
Sections 1 Section
No of Drawers 2 Drawers
Compressor Style Front Breathing
Refrigeration Self-contained, Rear Mounted
Exterior Finish Stainless Steel Front, Top & Sides
Access Type Drawers
Width (side - side) 32" - 36" Wide
Height 43.5"
Width 35.63"
Depth 31.5"
Weight 299 lbs
UPC 00810139401339
NSF Yes
cETLus Yes
ETL-Sanitation Yes
5-15P Yes

About this item

Product Details

The Everest Refrigeration EPBNSR2-D2 Drawered Sandwich Prep Table One-section 35-5/8"W is a compact and efficient solution designed for the food service industry, offering a 10.0 cu. ft. capacity. It features a self-contained rear mounted refrigeration system, ensuring optimal cooling performance. The stainless steel top includes an opening for eight 1/6 size pans, providing ample storage for sandwich ingredients. A 1/2" thick insulated top lid helps maintain temperature control. The unit is equipped with two heavy duty stainless steel drawers, allowing for organized ingredient storage. It also includes a 12-1/4" removable cutting board for convenient food preparation. Digital controls with an LED display offer precise temperature management, complemented by an auto defrost function. The front air breathing design ensures efficient airflow. Constructed with a stainless steel interior, front, top, and sides, the unit also features a galvanized steel bottom and rear for durability. For easy mobility, it includes four 5" swivel casters, two of which are locking. Utilizing R290 Hydrocarbon refrigerant, this prep table runs on a 1/5 HP motor, operating at 115v/60/1-ph, drawing 2.5 amps, and is equipped with a NEMA 5-15P cord. It is NSF, cETLus, and ETL-Sanitation certified, ensuring compliance with industry standards, though drawer pans are not included.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Everest Refrigeration

Everest Refrigeration EPBNSR2-D2 Drawered Sandwich Prep Table One-section 35-5/8"W

$3,505.00 $9,111.00

The Everest Refrigeration EPBNSR2-D2 Drawered Sandwich Prep Table One-section 35-5/8"W is a compact and efficient solution designed for the food service industry, offering a 10.0 cu. ft. capacity. It features a self-contained rear mounted refrigeration system, ensuring optimal cooling performance. The stainless steel top includes an opening for eight 1/6 size pans, providing ample storage for sandwich ingredients. A 1/2" thick insulated top lid helps maintain temperature control. The unit is equipped with two heavy duty stainless steel drawers, allowing for organized ingredient storage. It also includes a 12-1/4" removable cutting board for convenient food preparation. Digital controls with an LED display offer precise temperature management, complemented by an auto defrost function. The front air breathing design ensures efficient airflow. Constructed with a stainless steel interior, front, top, and sides, the unit also features a galvanized steel bottom and rear for durability. For easy mobility, it includes four 5" swivel casters, two of which are locking. Utilizing R290 Hydrocarbon refrigerant, this prep table runs on a 1/5 HP motor, operating at 115v/60/1-ph, drawing 2.5 amps, and is equipped with a NEMA 5-15P cord. It is NSF, cETLus, and ETL-Sanitation certified, ensuring compliance with industry standards, though drawer pans are not included.

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