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Garland MSTSR16M_NAT Master Series Salamander Broiler Gas 34" W

Garland  |  MFG #: MSTSR16M_NAT  |  Item #: 209743
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Item: #209743
Technical details
Manufacturer Garland
Model Number MSTSR16M_NAT
Manufacturer Part # MSTSR16M_NAT
Width (side - side) 32" - 36"
Type Infrared
Height 35.63"
Width 34"
Depth 20.25"
Weight 210 lbs

About this item

Product Details

The Garland MSTSR16M_NAT Master Series Salamander Broiler is a gas-operated unit measuring 34 inches in width, engineered for heavy-duty range applications. Constructed with a robust stainless steel backriser, front, sides, and bottom, it incorporates heat shields for enhanced safety and durability. This broiler is equipped with two infrared burners, each managed by Hi-Lo valve controls, allowing precise temperature adjustments. The inclusion of a pilot valve with a flame fail feature ensures reliable ignition and operational safety. A key feature is the adjustable two-position pullout rack, which can be set in either flat or tilt positions to accommodate various cooking requirements. With a formidable 40,000 BTU output, this broiler is designed to meet the high demands of professional kitchens, making it an essential asset for culinary establishments that require consistent performance and versatility in cooking applications. The Garland MSTSR16M_NAT is ideal for restaurants, catering services, and commercial kitchens seeking a reliable salamander broiler to enhance their culinary capabilities.

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Garland

Garland MSTSR16M_NAT Master Series Salamander Broiler Gas 34" W

$4,148.00 $9,219.00

The Garland MSTSR16M_NAT Master Series Salamander Broiler is a gas-operated unit measuring 34 inches in width, engineered for heavy-duty range applications. Constructed with a robust stainless steel backriser, front, sides, and bottom, it incorporates heat shields for enhanced safety and durability. This broiler is equipped with two infrared burners, each managed by Hi-Lo valve controls, allowing precise temperature adjustments. The inclusion of a pilot valve with a flame fail feature ensures reliable ignition and operational safety. A key feature is the adjustable two-position pullout rack, which can be set in either flat or tilt positions to accommodate various cooking requirements. With a formidable 40,000 BTU output, this broiler is designed to meet the high demands of professional kitchens, making it an essential asset for culinary establishments that require consistent performance and versatility in cooking applications. The Garland MSTSR16M_NAT is ideal for restaurants, catering services, and commercial kitchens seeking a reliable salamander broiler to enhance their culinary capabilities.

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