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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland U24-G24S_NAT U Series Restaurant Range Gas 24"

Garland  |  MFG #: U24-G24S_NAT  |  Item #: 209663
Item: #209663

Technical details
Manufacturer Garland
Model Number U24-G24S_NAT
Manufacturer Part # U24-G24S_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (1) Griddle
Plate Thickness .625" = 5/8"
Base (1) Cabinet
Height 57"
Width 24"
Depth 34.5"
Weight 286 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland U24-G24S_NAT U Series Restaurant Range-Gas-24" is a versatile kitchen appliance designed for professional culinary settings, offering efficiency and durability with its robust construction. This restaurant range features a 24-inch width and incorporates a griddle equipped with a 5/8-inch thick smooth steel plate, providing a reliable cooking surface for a variety of dishes. The unit boasts a storage base that enhances usability, allowing for convenient storage of kitchen essentials. Its stainless steel front, sides, and plate rail ensure a sleek appearance and long-lasting durability, suitable for high-demand kitchen environments. Additionally, it includes a 2-piece back guard and shelf, contributing to organized workspace management. The range is supported by 6-inch stainless steel legs with adjustable feet, ensuring stability and adaptability to various kitchen layouts. With a powerful output of 36,000 BTU, this range is certified by CSA Flame, CSA Star, and cCSAus, meeting rigorous safety standards. The inclusion of NSF (US Range) certification further underscores its compliance with public health and safety requirements. The Garland U24-G24S_NAT is engineered to support high-volume cooking in restaurants, catering services, and other food service operations, making it an indispensable asset in diverse culinary settings.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland U24-G24S_NAT U Series Restaurant Range Gas 24"

$3,288.00 $7,308.00

The Garland U24-G24S_NAT U Series Restaurant Range-Gas-24" is a versatile kitchen appliance designed for professional culinary settings, offering efficiency and durability with its robust construction. This restaurant range features a 24-inch width and incorporates a griddle equipped with a 5/8-inch thick smooth steel plate, providing a reliable cooking surface for a variety of dishes. The unit boasts a storage base that enhances usability, allowing for convenient storage of kitchen essentials. Its stainless steel front, sides, and plate rail ensure a sleek appearance and long-lasting durability, suitable for high-demand kitchen environments. Additionally, it includes a 2-piece back guard and shelf, contributing to organized workspace management. The range is supported by 6-inch stainless steel legs with adjustable feet, ensuring stability and adaptability to various kitchen layouts. With a powerful output of 36,000 BTU, this range is certified by CSA Flame, CSA Star, and cCSAus, meeting rigorous safety standards. The inclusion of NSF (US Range) certification further underscores its compliance with public health and safety requirements. The Garland U24-G24S_NAT is engineered to support high-volume cooking in restaurants, catering services, and other food service operations, making it an indispensable asset in diverse culinary settings.