Metro HBCN4-ASPS-UC HotBlox™ Insulated Holding Cabinet Undercounter Pass-thru

Metro  |  MFG #: HBCN4-ASPS-UC  |  Item #: 1419273
$2,616.00 $4,983.00
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  • (Metro HBCN4-ASPS-UC) Holds food at safe temperatures
  • Fits under most countertops
  • Pass-thru design for convenience
  • View More Details
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The Metro HBCN4-ASPS-UC HotBlox™ Insulated Holding Cabinet is an undercounter, pass-thru unit designed for efficient food storage and temperature maintenance. This narrow cabinet accommodates up to four pans, providing optimal space utilization in compact kitchens. Equipped with analog controls, it allows for precise temperature regulation, ensuring food is kept at its ideal serving temperature. The solid front and rear doors add to its robust design, maintaining a stable internal environment. Operating at 120v/60/1-ph with an 875-watt power consumption, this cabinet is both powerful and energy-efficient. It comes with a cord and NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. UL and NSF certifications endorse its safety and sanitation standards, making it a reliable choice for commercial kitchens. Proudly made in the USA, the Metro HBCN4-ASPS-UC HotBlox™ cabinet is a versatile solution for various market segments within the food service industry, offering essential features for maintaining food quality and safety.

More Details

Product Description

The Metro HBCN4-ASPS-UC HotBlox™ Insulated Holding Cabinet is an undercounter, pass-thru unit designed for efficient food storage and temperature maintenance. This narrow cabinet accommodates up to four pans, providing optimal space utilization in compact kitchens. Equipped with analog controls, it allows for precise temperature regulation, ensuring food is kept at its ideal serving temperature. The solid front and rear doors add to its robust design, maintaining a stable internal environment. Operating at 120v/60/1-ph with an 875-watt power consumption, this cabinet is both powerful and energy-efficient. It comes with a cord and NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. UL and NSF certifications endorse its safety and sanitation standards, making it a reliable choice for commercial kitchens. Proudly made in the USA, the Metro HBCN4-ASPS-UC HotBlox™ cabinet is a versatile solution for various market segments within the food service industry, offering essential features for maintaining food quality and safety.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Metro

Metro HBCN4-ASPS-UC HotBlox™ Insulated Holding Cabinet Undercounter Pass-thru

$2,616.00 $4,983.00

The Metro HBCN4-ASPS-UC HotBlox™ Insulated Holding Cabinet is an undercounter, pass-thru unit designed for efficient food storage and temperature maintenance. This narrow cabinet accommodates up to four pans, providing optimal space utilization in compact kitchens. Equipped with analog controls, it allows for precise temperature regulation, ensuring food is kept at its ideal serving temperature. The solid front and rear doors add to its robust design, maintaining a stable internal environment. Operating at 120v/60/1-ph with an 875-watt power consumption, this cabinet is both powerful and energy-efficient. It comes with a cord and NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. UL and NSF certifications endorse its safety and sanitation standards, making it a reliable choice for commercial kitchens. Proudly made in the USA, the Metro HBCN4-ASPS-UC HotBlox™ cabinet is a versatile solution for various market segments within the food service industry, offering essential features for maintaining food quality and safety.