Southbend PCE22B/SI-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each

Southbend (Middleby)  |  MFG #: PCE22B/SI-V_240/60/1  |  Item #: 1372428
$18,210.60 $40,468.00
Free Shipping

Delivery to: 

  • Platinum convection oven ensures even heat distribution
  • Independent doors allow for flexible use and energy efficiency
  • Ventless design eliminates the need for external ventilation
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Southbend PCE22B/SI-V_240/60/1 Platinum Double Convection Oven is an electric powerhouse, delivering 11kW of energy per unit. This bakery-depth convection oven is expertly designed for professional culinary environments requiring precise and reliable baking performance. Its standard controls ensure user-friendly operation, while the independent doors provide flexibility and ease of use during high-demand cooking cycles. Featuring a ventless design, this oven is ideal for kitchens with limited ventilation options, offering versatility without compromising on performance. The Southbend PCE22B/SI-V_240/60/1 is engineered to meet the rigorous demands of commercial baking and cooking, with robust construction that supports sustained, high-volume use. Suited for a variety of market segments, including bakeries, restaurants, and catering services, this convection oven stands out with its ability to maintain consistent cooking results, ensuring that the end product meets the highest quality standards. Its technical specifications, including the high wattage and ventless design, make it a unique and valuable asset for any food service operation seeking efficiency and reliability.

More Details

Product Description

The Southbend PCE22B/SI-V_240/60/1 Platinum Double Convection Oven is an electric powerhouse, delivering 11kW of energy per unit. This bakery-depth convection oven is expertly designed for professional culinary environments requiring precise and reliable baking performance. Its standard controls ensure user-friendly operation, while the independent doors provide flexibility and ease of use during high-demand cooking cycles. Featuring a ventless design, this oven is ideal for kitchens with limited ventilation options, offering versatility without compromising on performance. The Southbend PCE22B/SI-V_240/60/1 is engineered to meet the rigorous demands of commercial baking and cooking, with robust construction that supports sustained, high-volume use. Suited for a variety of market segments, including bakeries, restaurants, and catering services, this convection oven stands out with its ability to maintain consistent cooking results, ensuring that the end product meets the highest quality standards. Its technical specifications, including the high wattage and ventless design, make it a unique and valuable asset for any food service operation seeking efficiency and reliability.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Southbend (Middleby)

Southbend PCE22B/SI-V_240/60/1 Platinum Double Convection Oven Electric 11kW Each

$18,210.60 $40,468.00

The Southbend PCE22B/SI-V_240/60/1 Platinum Double Convection Oven is an electric powerhouse, delivering 11kW of energy per unit. This bakery-depth convection oven is expertly designed for professional culinary environments requiring precise and reliable baking performance. Its standard controls ensure user-friendly operation, while the independent doors provide flexibility and ease of use during high-demand cooking cycles. Featuring a ventless design, this oven is ideal for kitchens with limited ventilation options, offering versatility without compromising on performance. The Southbend PCE22B/SI-V_240/60/1 is engineered to meet the rigorous demands of commercial baking and cooking, with robust construction that supports sustained, high-volume use. Suited for a variety of market segments, including bakeries, restaurants, and catering services, this convection oven stands out with its ability to maintain consistent cooking results, ensuring that the end product meets the highest quality standards. Its technical specifications, including the high wattage and ventless design, make it a unique and valuable asset for any food service operation seeking efficiency and reliability.