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Southbend PCE75S/TI_240/60/3 Platinum Single Convection Oven Electric

Southbend (Middleby)  |  MFG #: PCE75S/TI_240/60/3  |  Item #: 1371851
$5,906.25 $13,125.00
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  • High-efficiency 7.5kW power output for quick cooking
  • Standard depth design fits most kitchen layouts
  • Intuitive touch controls for precise operation
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Description

Specifications

Reviews

Certifications

The Southbend PCE75S/TI_240/60/3 Platinum Single Convection Oven Electric is a top-tier appliance designed for professional kitchens requiring reliability and efficiency. With a power rating of 7.5kW, this oven delivers robust performance suitable for high-demand cooking environments. The oven's standard depth design ensures a compact footprint without compromising on capacity, making it ideal for various kitchen sizes. The touch controls provide an intuitive interface for precise temperature and cooking settings, enhancing user experience and cooking accuracy. Its independent doors allow for easy access and energy efficiency, minimizing heat loss during operation. Certified by CSA and NSF, the Southbend PCE75S/TI_240/60/3 meets rigorous safety and quality standards, reassuring operators of its reliability and compliance with industry regulations. This convection oven is well-suited for restaurant kitchens, catering services, and institutional food service operations, offering a balance of power, precision, and durability. Its electric operation ensures consistent heating and cooking performance, making it an essential piece of equipment for chefs seeking dependable cooking solutions. This oven represents a key asset for culinary professionals aiming to elevate their kitchen's operational efficiency and food quality.

More Details

Product Description

The Southbend PCE75S/TI_240/60/3 Platinum Single Convection Oven Electric is a top-tier appliance designed for professional kitchens requiring reliability and efficiency. With a power rating of 7.5kW, this oven delivers robust performance suitable for high-demand cooking environments. The oven's standard depth design ensures a compact footprint without compromising on capacity, making it ideal for various kitchen sizes. The touch controls provide an intuitive interface for precise temperature and cooking settings, enhancing user experience and cooking accuracy. Its independent doors allow for easy access and energy efficiency, minimizing heat loss during operation. Certified by CSA and NSF, the Southbend PCE75S/TI_240/60/3 meets rigorous safety and quality standards, reassuring operators of its reliability and compliance with industry regulations. This convection oven is well-suited for restaurant kitchens, catering services, and institutional food service operations, offering a balance of power, precision, and durability. Its electric operation ensures consistent heating and cooking performance, making it an essential piece of equipment for chefs seeking dependable cooking solutions. This oven represents a key asset for culinary professionals aiming to elevate their kitchen's operational efficiency and food quality.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE75S/TI_240/60/3 Platinum Single Convection Oven Electric

$5,906.25 $13,125.00

The Southbend PCE75S/TI_240/60/3 Platinum Single Convection Oven Electric is a top-tier appliance designed for professional kitchens requiring reliability and efficiency. With a power rating of 7.5kW, this oven delivers robust performance suitable for high-demand cooking environments. The oven's standard depth design ensures a compact footprint without compromising on capacity, making it ideal for various kitchen sizes. The touch controls provide an intuitive interface for precise temperature and cooking settings, enhancing user experience and cooking accuracy. Its independent doors allow for easy access and energy efficiency, minimizing heat loss during operation. Certified by CSA and NSF, the Southbend PCE75S/TI_240/60/3 meets rigorous safety and quality standards, reassuring operators of its reliability and compliance with industry regulations. This convection oven is well-suited for restaurant kitchens, catering services, and institutional food service operations, offering a balance of power, precision, and durability. Its electric operation ensures consistent heating and cooking performance, making it an essential piece of equipment for chefs seeking dependable cooking solutions. This oven represents a key asset for culinary professionals aiming to elevate their kitchen's operational efficiency and food quality.

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