Southbend S60DD-2RR_LP S-Series Restaurant Range Gas 60"

The Southbend S60DD-2RR_LP S-Series Restaurant Range is a gas-powered culinary powerhouse designed for professional kitchens that demand performance and versatility. This 60-inch unit features six open burners, each delivering a substantial 28,000 BTU, providing ample heat for various cooking techniques. Complementing the burners is a 24-inch raised griddle/broiler, allowing chefs to expand their culinary repertoire with ease. Manual controls offer precision in temperature adjustments, ensuring optimal cooking results. The range is equipped with two standard ovens, each fitted with a snap action thermostat for consistent baking and roasting. For efficient cleaning, the unit includes six removable cast iron grate tops and a crumb drawer. The design incorporates a hinged lower valve panel and provides one rack per oven. Constructed with a stainless steel front, sides, and shelf, the unit features a 4-inch front rail and 6-inch adjustable legs for stability and ease of use. With a total energy output of 271,500 BTU, the S60DD-2RR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards. This restaurant range is ideal for diverse market segments, including restaurants, catering services, and other food service operations that prioritize efficiency and reliability.