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UNOX XAVL-2021-HPLS ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven Is An Electric Countertop Oven That Combines Heat

UNOX USA  |  MFG #: XAVL-2021-HPLS  |  Item #: 503685
$40,400.00 $50,500.00
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  • Electric countertop oven with MIND.Maps™ technology
  • Accommodates (20) 18" x 26" full size sheets or (40) hotel pans
  • Programmable menu for customized cooking
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Description

Specifications

Reviews

Certifications

The UNOX XAVL-2021-HPLS ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is an electric countertop oven that combines heat, hot air flow, and steam, making it an indispensable addition to commercial kitchens in need of versatile cooking solutions. This floor model boasts a substantial capacity, accommodating up to 20 full-size 18" x 26" sheet pans or 40 hotel-size pans, making it suitable for high-volume food service operations. The innovative MIND.Maps™ technology enables a programmable menu, providing culinary professionals with precise control over cooking parameters. Featuring a 3-5/16" shelf spacing, this oven is designed for efficient space utilization. The glass door with left-to-right opening allows for easy monitoring of the cooking process. The included XEVTL-2021 trolley is specifically designed to hold 40 full hotel-size pans, with the option to convert to accommodate 20 full-size sheet pans using adapter grids GRP521. Constructed with marine-grade stainless steel both inside and out, the oven ensures durability and easy maintenance. This model is NSF and cMETus certified, underscoring its quality and compliance with safety standards. Additionally, the oven includes a water line connection compatible with a ¾" mpt water connection within three feet of placement, streamlining installation.

More Details

Product Description

The UNOX XAVL-2021-HPLS ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is an electric countertop oven that combines heat, hot air flow, and steam, making it an indispensable addition to commercial kitchens in need of versatile cooking solutions. This floor model boasts a substantial capacity, accommodating up to 20 full-size 18" x 26" sheet pans or 40 hotel-size pans, making it suitable for high-volume food service operations. The innovative MIND.Maps™ technology enables a programmable menu, providing culinary professionals with precise control over cooking parameters. Featuring a 3-5/16" shelf spacing, this oven is designed for efficient space utilization. The glass door with left-to-right opening allows for easy monitoring of the cooking process. The included XEVTL-2021 trolley is specifically designed to hold 40 full hotel-size pans, with the option to convert to accommodate 20 full-size sheet pans using adapter grids GRP521. Constructed with marine-grade stainless steel both inside and out, the oven ensures durability and easy maintenance. This model is NSF and cMETus certified, underscoring its quality and compliance with safety standards. Additionally, the oven includes a water line connection compatible with a ¾" mpt water connection within three feet of placement, streamlining installation.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cMETus logo

cMETus

This item is certified by MET Laboratories for compliance with U.S. and Canadian safety standards, indicated by the cMETus mark.

Certifications

From the manufacturer

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Customer reviews

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UNOX USA

UNOX XAVL-2021-HPLS ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven Is An Electric Countertop Oven That Combines Heat

$40,400.00 $50,500.00

The UNOX XAVL-2021-HPLS ChefTop MIND.Maps™ Plus Combi Oven/Steam Oven is an electric countertop oven that combines heat, hot air flow, and steam, making it an indispensable addition to commercial kitchens in need of versatile cooking solutions. This floor model boasts a substantial capacity, accommodating up to 20 full-size 18" x 26" sheet pans or 40 hotel-size pans, making it suitable for high-volume food service operations. The innovative MIND.Maps™ technology enables a programmable menu, providing culinary professionals with precise control over cooking parameters. Featuring a 3-5/16" shelf spacing, this oven is designed for efficient space utilization. The glass door with left-to-right opening allows for easy monitoring of the cooking process. The included XEVTL-2021 trolley is specifically designed to hold 40 full hotel-size pans, with the option to convert to accommodate 20 full-size sheet pans using adapter grids GRP521. Constructed with marine-grade stainless steel both inside and out, the oven ensures durability and easy maintenance. This model is NSF and cMETus certified, underscoring its quality and compliance with safety standards. Additionally, the oven includes a water line connection compatible with a ¾" mpt water connection within three feet of placement, streamlining installation.

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