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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Victorinox 6.7403 Victorinox® Paring Knife Swiss Classic Sheep's Foot 3¼" Blade
| Manufacturer | Victorinox |
|---|---|
| Model Number | 6.7403 |
| Manufacturer Part # | 6.7403 |
| Blade Length | 3" |
| Type | Sheep's Foot |
| Handle Material | Plastic / Poly - |
| Blade Material | High Carbon Stainless Steel |
| Handle Color | Black Handle |
| NSF | Yes |
About this item
Product Details
Product Details
The Victorinox 6.7403 Victorinox® Paring Knife Swiss Classic Sheep's Foot 3¼" Blade is a precision instrument designed for culinary professionals and home cooks who value quality and efficiency. This knife features a 3¼" blade with a straight edge, meticulously crafted from high carbon stainless steel, ensuring long-lasting sharpness and durability. The sheep's foot design, known for its distinct straight edge and curve, provides exceptional control for intricate tasks like peeling, slicing, and garnishing. The black polypropylene handle offers a comfortable and secure grip, making it suitable for prolonged use in busy kitchen environments. A standout feature of this knife is its Blade Etiquette protection, which speaks to its innovative design in maintaining safety and sharpness. It is NSF certified, guaranteeing adherence to high sanitation and safety standards, a crucial aspect for commercial kitchens. The Victorinox 6.7403 is an ideal tool for those in the culinary industry and at-home culinary enthusiasts who require a reliable and precise cutting instrument. With its robust construction and thoughtful design, this paring knife is a valuable addition to any kitchen, fulfilling the demands of professional chefs and hobbyists alike.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
