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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Waring WCO250X Commercial Convection Oven Countertop 21"W X 19"D X 12"H

Waring  |  MFG #: WCO250X  |  Item #: 220154  |  UPC #: 10040072011006
Item: #220154
5+ bought in past months

Technical details
Manufacturer Waring
Model Number WCO250X
Manufacturer Part # WCO250X
Base Legs
Size Quarter Size
Interior Finish Stainless Steel Interior
Type Standard
Control Type Manual Controls
Deck Qty 1 Deck
Exterior Finish All Stainless Steel Exterior
Capacity per Compartment 3 Pan Capacity, Per Compartment
Height 17.13"
Width 23.13"
Depth 22"
Weight 43.5 lbs
UPC 00040072022432
NSF Yes
cULus Yes
UL Yes

About this item

Product Details

The Waring WCO250X Commercial Convection Oven Countertop measures 21"W x 19"D x 12"H, making it a compact yet powerful option for various food service environments. This electric oven operates on 120v/60/1-ph and features a 1700 watt, 14 amp setup, with a NEMA 5-15P plug. It offers a temperature range of 150°F to 500°F, catering to diverse cooking needs. The oven's interior can accommodate three quarter-size sheet pans, although they are not included with the purchase. It does come with two baking racks and one quarter-size sheet pan, enhancing its versatility. Constructed with a durable stainless steel body and a brushed finish, this oven promises longevity and easy maintenance. The WCO250X is equipped with die-cast manual control knobs, allowing precise temperature adjustments for optimal cooking results. The double-pane glass oven door ensures safe operation and efficient heat retention. This convection oven is NSF, UL, and cULus certified, highlighting its compliance with industry standards for safety and sanitation. It is particularly suitable for businesses seeking a reliable, space-efficient solution for their baking and roasting tasks, serving sectors like bakeries, cafes, and small restaurants with practical and functional cooking capabilities.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Waring

Waring WCO250X Commercial Convection Oven Countertop 21"W X 19"D X 12"H

$894.00 $1,765.45

The Waring WCO250X Commercial Convection Oven Countertop measures 21"W x 19"D x 12"H, making it a compact yet powerful option for various food service environments. This electric oven operates on 120v/60/1-ph and features a 1700 watt, 14 amp setup, with a NEMA 5-15P plug. It offers a temperature range of 150°F to 500°F, catering to diverse cooking needs. The oven's interior can accommodate three quarter-size sheet pans, although they are not included with the purchase. It does come with two baking racks and one quarter-size sheet pan, enhancing its versatility. Constructed with a durable stainless steel body and a brushed finish, this oven promises longevity and easy maintenance. The WCO250X is equipped with die-cast manual control knobs, allowing precise temperature adjustments for optimal cooking results. The double-pane glass oven door ensures safe operation and efficient heat retention. This convection oven is NSF, UL, and cULus certified, highlighting its compliance with industry standards for safety and sanitation. It is particularly suitable for businesses seeking a reliable, space-efficient solution for their baking and roasting tasks, serving sectors like bakeries, cafes, and small restaurants with practical and functional cooking capabilities.