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Vulcan SX60-10BN SX Series Restaurant Range Natural Gas 60"

Vulcan  |  MFG #: SX60-10BN  |  Item #: 1790304
  • (10) 28,000 BTU burners with lift-off heads for easy cleaning
  • 340,000 BTU total output for high-efficiency cooking
  • Two standard ovens for versatile baking and roasting
  • View More Details
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Description

Specifications

Reviews

Certifications

The Vulcan SX60-10BN SX Series Restaurant Range is a high-performance natural gas range tailored for professional kitchens. This 60-inch unit is equipped with ten powerful burners, each delivering 28,000 BTUs, and features lift-off burner heads for easy cleaning and maintenance. The total output is an impressive 340,000 BTU, making it suitable for high-volume cooking environments. The range also includes two standard ovens, providing versatile baking and roasting capabilities. Its robust stainless steel construction encompasses the front, sides, backriser, and high shelf, ensuring durability and a sleek appearance in any kitchen setting. The fully MIG welded frame enhances structural integrity, while the 6-inch adjustable legs offer stability and flexibility in installation. ETL-Sanitation certification assures compliance with industry standards for hygiene. Ideal for restaurants and catering businesses, the Vulcan SX60-10BN combines powerful performance with practical design, making it a valuable asset for chefs seeking reliability and efficiency in their cooking equipment.

More Details

Product Description

The Vulcan SX60-10BN SX Series Restaurant Range is a high-performance natural gas range tailored for professional kitchens. This 60-inch unit is equipped with ten powerful burners, each delivering 28,000 BTUs, and features lift-off burner heads for easy cleaning and maintenance. The total output is an impressive 340,000 BTU, making it suitable for high-volume cooking environments. The range also includes two standard ovens, providing versatile baking and roasting capabilities. Its robust stainless steel construction encompasses the front, sides, backriser, and high shelf, ensuring durability and a sleek appearance in any kitchen setting. The fully MIG welded frame enhances structural integrity, while the 6-inch adjustable legs offer stability and flexibility in installation. ETL-Sanitation certification assures compliance with industry standards for hygiene. Ideal for restaurants and catering businesses, the Vulcan SX60-10BN combines powerful performance with practical design, making it a valuable asset for chefs seeking reliability and efficiency in their cooking equipment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan SX60-10BN SX Series Restaurant Range Natural Gas 60"
Vulcan

Vulcan SX60-10BN SX Series Restaurant Range Natural Gas 60"

$4,029.00 $16,015.00

The Vulcan SX60-10BN SX Series Restaurant Range is a high-performance natural gas range tailored for professional kitchens. This 60-inch unit is equipped with ten powerful burners, each delivering 28,000 BTUs, and features lift-off burner heads for easy cleaning and maintenance. The total output is an impressive 340,000 BTU, making it suitable for high-volume cooking environments. The range also includes two standard ovens, providing versatile baking and roasting capabilities. Its robust stainless steel construction encompasses the front, sides, backriser, and high shelf, ensuring durability and a sleek appearance in any kitchen setting. The fully MIG welded frame enhances structural integrity, while the 6-inch adjustable legs offer stability and flexibility in installation. ETL-Sanitation certification assures compliance with industry standards for hygiene. Ideal for restaurants and catering businesses, the Vulcan SX60-10BN combines powerful performance with practical design, making it a valuable asset for chefs seeking reliability and efficiency in their cooking equipment.

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